Category: Veregatarian Cuisine

Extra Firm Silken Tofu

Tofu comes in a lot of surfaces which extend from Extra Soft (Silken) to Extra Firm. What it originates from is the water content in the Tofu. As more water is squeezed out, Tofu becomes progressively increasingly firm, so that as the tofu ends up firmer, muscle to fat ratio and protein content ascents. There […]